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WHY BOOK A TRIP TO LAOS
Laos, a peaceful country nestled between more popular Southeast Asian destinations, is a true hidden gem.
Its serene towns, boasting stunning Buddhist temples and monasteries and landscapes untouched by over-development, are a major draw for visitors.
Its unique blend of tranquility, rich cultural heritage, and off-the-beaten-path adventure make it a perfect spot for someone looking for something a little more enriching from their vacations.
Frequently Asked Questions
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What’s the best time of year to visit Laos?
The ideal time to visit Laos is during the dry season, from November to April, when the weather is warm and dry. For clear skies, low humidity, and comfortable temperatures, consider visiting between December and January. However, it’s best to avoid the rainy season from late May to October, as this period experiences frequent showers.
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What’s the climate like in Laos?
Laos has a tropical climate with both a rainy season and a dry season. The southeast monsoon brings high humidity and most of the country’s rainfall between May and October. The rest of the year is generally warm and dry.
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What’s the currency in Laos?
Laotian kip
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What language is spoken in Laos?
Lao, also known as Laotian, is the official language of Laos.
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What is the time difference in Laos?
The time in Laos is GMT+7, putting it seven hours ahead of the UK, 12 hours ahead of New York and 15 hours ahead of LA.
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Major Airports in Laos:
- Wattay International Airport, Vientiane (VTE)
- Luang Prabang International Airport (LPQ)
- Bokeo International Airport (BOR)
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What are the top places to visit in Laos?
- Luang Prabang – temples, monasteries and stunning waterfalls show off some of the best of this enigmatic country
- Vientiane – the capital of Laos, with a fascinating mixture of French and Asian characteristics and buzzing street markets
- Vang Vieng – a sleepy town on the Nam Song River that has become a haven for outdoor activity enthusiasts, with kayaking, cycling, rock-climbing and tubing among the pursuits on offer amid the stunning backdrop of the surrounding area
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Best food to try in Laos
- Larb – the national dish of Laos consisting of a minced meat salad, served with sticky rice, chilli, lime juice and mixed vegetables and herbs
- Tam mak hoong – another salad, this time made with green papaya, fish sauce and shredded veg
- Khao ji pate – similar to a Vietnamese banh mi, this consists of a baguette stuffed with a meat pate and a load of other fillings
- Sai oua – a sausage that is sometimes fermented and made from minced pork, lemongrass, galangal, ginger and garlic, and grilled in night markets
- Naem khao – crispy coconut rice most commonly found in the capital Vientiane, typically mixed with ground pork, scrambled egg, fish sauce and lime juice