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WHY BOOK A TRIP TO CAMBODIA?
Cambodia, perhaps the most enigmatic of the Southeast Asian nations, leaves a lasting impression on its visitors. Its allure extends far beyond the renowned Angkor Wat, a marvel that rivals the Giza pyramids and Machu Picchu in grandeur.
Siem Reap, the gateway to Angkor Wat, boasts a vibrant culinary scene where fine dining establishments coexist with street food vendors and casual beer carts. The capital, Phnom Penh, blends modern urbanity with historical charm, exemplified by the Silver Pagoda.
Cambodia’s cities, however, are overshadowed by its breathtaking landscapes. Lush rainforests, glistening rice paddies, and diverse mangroves offer endless enchantment. Botum Sakor National Park, home to clouded leopards and the rare pileated gibbon, remains largely unexplored, hinting at undiscovered species waiting to be revealed.
Frequently Asked Questions
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What’s the best time of year to visit Cambodia?
Between June and October, Cambodia is regularly drenched by monsoon rains. The dry season, between November – May is hot and humid, and major sights are far busier. We’d suggest the tail end of the wet season (October) or the start of the dry season (April) for a happy compromise.
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What’s the climate like?
Cambodia experiences a tropical climate, with year-round temperatures around 30 degrees Celsius (86 degrees Fahrenheit). During the wet season, humidity can reach approximately 90% at night and 60% during the day.
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What’s the currency in Cambodia?
Cambodian riel, while US dollars are also widely accepted.
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What’s the local language?
Khmer is the official, and most widely-spoken language. Vietnamese, Thai, Lao and, to a lesser extent, English is understood in the larger cities.
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Time zone:
Cambodia is on Indochina Time (UTC+7), putting it seven hours ahead of London, 12 hours ahead of New York and 15 hours ahead of LA.
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Major Airports in Cambodia:
- Siem Reap International Airport (REP)
- Phnom Penh International Airport (PNH)
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What are the top five places to visit in Cambodia?
- Angkor Wat – The Khmer-era temple complex is the largest religious site in the world, and unforgettable at sunrise
- Siem Reap – Sizzling street food stalls, neon-lit cafes and buzzing nightlight make this city a must
- Phnom Penh – Cambodia’s capital is a heady, 24/7 circuit board of a city, dotted with sublime gold-roofed pagodas
- Kep Crab Market – Overlooking the Gulf of Thailand, this otherwise sleepy seaside town comes alive first thing in the morning, as locals swarm to snap up freshly-caught seafood
- Botum Sakor National Park – Cambodia’s largest national park, spanning a vast 1,825km/sq. It’s home to a huge array of wildlife, from Asian elephants to the clouded leopard
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What are the top 5 local dishes to try?
- Amok – Cambodia’s national dish is a wonderfully fragrant and spicy curry, traditionally made with fish steamed in banana leaves
- Kuy teav – a popular breakfast dish consisting of noodle soup, served with pork or beef and a spicy broth
- Kampot pepper crab – Coming from the Kampot province, this dish is made up of a whole crab, fried in a garlic sauce and served alongside the unique Kampot green peppercorns
- Nom Banh Chok – also known as Khmer noodles, is another noodle soup that’s primarily a breakfast dish, but this time consisting of fish cooked for hours in a rich sauce of coconut milk, lemongrass and other spices
- Red tree ants with beef – Cambodians aren’t fussy when it comes to eating creepy crawlies, with tarantula and other bugs often on the menu – red tree ants can be considered an entry level insect meal for those curious about trying something a bit different